Halibut With Creamy Dill Sauce

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4 halibut fillets (about 8 ounces each)

2 tablespoons olive oil

1 tablespoon unsalted butter

1 shallot, finely chopped

¾ cup heavy cream

2 tablespoons fresh chopped dill, or 2 teaspoons dried dillweed

1 tablespoon chopped fresh parsley

Salt, to taste, optional

Freshly ground black pepper, to taste, optional

Gather the ingredients.
Preheat oven to 425 F. Brush halibut fillets with olive oil and sprinkle with optional salt and pepper to taste.
Arrange in a lightly greased baking dish and bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.
Heat butter and sauté the shallots until tender.
Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil.
Serve the sauce over baked halibut.