Sorghum Tabouli
  1. To start, prepare the produce by chopping the parsley, mint, and scallions.

  2. Add to a bowl along with the garlic then cut the cucumber into ¼" to ½" cubes and quarter the grape tomatoes.

  3. Add to the bowl along with the cooked sorghum.

  4. Measure in the olive oil, lemon juice, ¼ teaspoon salt, and pepper.

  5. Toss until everything is well combined, taste, and add more salt as needed.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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