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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage, Potato, And Cabbage Soup

4.0

2 tbsp. canola oil

1 (14-ounce) package kielbasa or other cooked sausage, sliced

½ yellow onion, chopped

1 large carrot, chopped

½ medium green or savoy cabbage, chopped

Kosher salt and freshly ground black pepper

2 cloves garlic, chopped

6 c. chicken broth

2 large russet potatoes, peeled and chopped

2 tbsp. red wine vinegar

2 tbsp. chopped fresh dill

Crusty bread, for serving

Heat oil in a large pot or Dutch oven over medium heat. Add kielbasa and cook, stirring occasionally, until browned, 8 to 10 minutes. Use a slotted spoon to transfer to a plate. Add onion, carrot, and cabbage to pot. Season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 5 to 6 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Add broth, potatoes, and sausage. Bring to a boil, then reduce heat and simmer until potatoes are cooked through, 17 to 20 minutes.
Remove from heat. Stir in vinegar and dill. Serve with crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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