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Follow package instructions to bake or fry the chicken strips until golden and crisp, then set aside.
Cook spiral noodles in salted water until al dente, then drain.
In a saucepan, combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne. Bring to a boil, then simmer for 15 minutes until thickened.
In a large pan, melt butter, add cream, and slowly whisk in cheeses until smooth and velvety. Add garlic, season with salt and pepper.
Toss pasta in the cheese sauce, stir in crumbled bacon, and coat chicken with honey pepper glaze.
Plate pasta, top with saucy chicken, sprinkle with basil, and serve immediately.