Cooked - Pineapple Fried Rice | Rasa Malaysia

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Pineapple Fried Rice | Rasa Malaysia

3.0

2 tablespoons oil

2 cloves garlic (minced)

1 teaspoon Thai shrimp paste (optional)

4 oz. shrimp (shelled and deveined, tail-on)

8 oz. leftover steamed rice

4 oz. fresh pineapple (cut into small cubes)

½ red chili (or green chili, finely sliced, optional)

1 tablespoon fish sauce

¼ teaspoon dark soy sauce

2 tablespoons cashew nuts

Cilantro (for garnishing)

Heat a wok and add cooking oil. Stir-fry the garlic and shrimp paste (if using) until aromatic. Add the shrimp and stir-fry until half-cooked. Add the rice, pineapple pieces, and chili (if using), and do a few quick stirs.
Add fish sauce and dark soy sauce, and stir to blend well with the rice. Stir-fry for another minute, then add the cashew nuts and stir to combine. Dish out, garnish with cilantro, and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 23 weeks ago

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