Sort ingredients
chudson
QR Code
Listen
Pdf
Prepare the Cilantro Lime Rice before making the rest of the bowl.
First place the ahi tuna steaks in a plastic bag. In a small mason jar (or mixing bowl), add in soy sauce, lime juice, and mustard. Shake/Whisk together until combined.
Pour it into the plastic bag on top of the steaks. Seal the plastic bag, place it in the refrigerator for at least 30 minutes.
After marinating, remove the ahi tuna steaks from the plastic bag and sprinkle with sesame seeds.
Heat a large cast-iron skillet to medium high heat and add the oil. When the oil is fragrant, add the marinated tuna to the cast iron skillet. Sear tuna for 30 seconds to 2 minutes on each side.
Let the steaks rest for 2 minutes and then thinly slice. They should still have a reddish color in the center.
Add everything to a small bowl and whisk together.
Finely dice pineapple, jalapeno, and red onion. Add to a medium bowl and fold in diced cilantro, lime juice, and chile lime seasoning. Stir together. Set aside until ready to use.
Dice all of the vegetables: red pepper, cucumbers + avocado and green onions.
Add the rice to the bottom of the bowl. Top with vegetables, pineapple salsa, ahi tuna, and sauce! ENJOY!