Vijay Sethupathi's Chicken 65
  1. Add green chillies, cumin, coriander leaves, ginger, garlic, and mint leaves to a mixer

  2. Blend into a smooth paste

  3. Add the prepared paste to 250 grams chicken with bone

  4. Add coriander powder, garam masala, turmeric powder, pepper powder, salt, curd, rice flour, and lemon juice

  5. Mix well

  6. Rest the marinated chicken for 1 hour

  7. Deep fry in oil until cooked and golden

  8. Serve hot

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

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