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Optional for naturally sweetened: Blend the nondairy milk with the pitted dates until fully incorporated.
Transfer the nondairy milk to a Pyrex measuring cup or Mason jar with lid.
Add the oats and chia seeds and mix well.
Let the mixture sit for one minute before mixing again.
Cover the Mason jar with a tight-fitting lid and refrigerate for at least two hours, or overnight.
For warm overnight oats: Microwave method: Place the overnight oats with chia seeds into a microwave-safe container. Add a touch more milk and stir. Heat in 30-second intervals, stirring each time, until the desired temperature. Add your favorite toppings.
Stovetop method: Add enough liquid to just cover the bottom of a small saucepan and cook over medium heat. Once the liquid starts to gently boil, add the overnight oats with chia seeds and turn the heat down to low. Stir constantly until warmed through. Add toppings and enjoy.