Preheat oven to 375 degrees.
In a food processor, combine beans, sweet potato, eggs, maple syrup, oil and vanilla. Process until smooth.
Add cinnamon, baking soda, flour and hemp hearts and process until combined.
Add chocolate chips and pulse a few times.
Spoon into a 9×9 pan lined with parchment paper.
Bake at 375 degrees for 20-22 minutes.
Let cool, cut and serve. Store in the fridge.
