Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
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Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
Course🍚Side Dish
Diets🥕Vegetarian🌾Gluten-free...
Category🥦Vegetable Side Dish
Cuisine🇫🇷French
Occasions🍽️Casual Dining📆Everyday
Season🌸Spring
DifficultyEasy ⏰ 15m