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Pre-heat oven to 365 degrees F.
Next grab your creamed spinach and warm using package instructions. Drain your artichokes and chop into small pieces. Combine with spinach.
Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil.
Bake for 5 minutes to lightly crisp.
Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper.
Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center.
Dive in while they're hot!