Cooked - Homemade In-n-out Burger Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade In-n-out Burger Recipe

1.0

⅓ cup mayonnaise

4 tablespoons pickle relish, drained

2-3 tablespoons ketchup

1 teaspoon sugar

1 tablespoon white vinegar

1 large onion, finely diced

½ tablespoon vegetable oil

¼ teaspoon salt

4 tablespoons water

1.5 to 2 pounds 80/20 ground beef

Salt to taste

Pepper to taste

4 tablespoons butter, split in half

1-2 tablespoons vegetable oil

8 hamburger buns

¼ cup yellow mustard

8 slices American Cheese

Optional toppings: raw onion slices, grilled onion slices, diced pepperoncini peppers, tomato slices, iceberg lettuce, dill pickle slices

MAKE THE SPREAD: In a small bowl, mix together the mayonnaise, relish, ketchup, sugar, and vinegar. Set aside.
PREPARE TOPPINGS OF CHOICE: Slice raw onions, tomatoes, and pepperoncini peppers. Tear off pieces of iceberg lettuce.
OPTIONAL - MAKE CARAMELIZED ONIONS: Dice 1 large onion finely. In a saute pan, cook onions with vegetable oil and salt until golden brown, then add water until translucent. Set aside.
PREPARE THE PATTIES: Portion and shape the ground beef into patties, season with salt and pepper. Set aside.
TOAST THE BUNS: Brush butter on the buns and toast until golden brown.
COOK THE PATTIES: Cook patties in butter and vegetable oil, adding mustard and cheese.
ASSEMBLE THE PATTIES: Spread sauce on the buns, add toppings, then place the patty and cheese, followed by more toppings and the top bun. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 117 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...