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Place rice and 1 tablespoon butter in a saucepan with a lid. Heat over medium high heat until the rice starts to slightly brown.
Add onion and garlic, cook 2-3 minutes or until slightly softened.
Add remaining ingredients (except butter) and stir. Bring to a boil over medium-high heat, cover, and reduce heat to a simmer.
Cook 20 minutes, do not open the lid.
Remove from the heat (without opening the lid) and let rest 5 minutes.
Open the lid, add the remaining butter, and stir. Fluff with a fork, taste, and season with additional salt & pepper if desired.