Beef with Bitter Melon Stir-fry

From YouTube Happy Wok

  1. Slice beef flank steak against the grain

  2. Marinate beef with light soy sauce, rice wine, baking soda, and corn starch

  3. Add oil to marinated meat and let sit

  4. Prepare bitter gourd by slicing

  5. Heat wok and stir-fry bitter gourd until tender

  6. Remove bitter gourd from wok

  7. Add oil to wok and stir-fry marinated beef until cooked

  8. Add minced ginger, garlic, and fermented black beans

  9. Return bitter gourd to wok

  10. Mix sauce ingredients (beef broth, oyster sauce, light soy sauce, rice wine, white pepper, sesame oil, and sugar)

  11. Pour sauce into wok and stir to combine

  12. Thicken sauce with cornstarch slurry if needed

  13. Stir few times and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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