Chicken Cordon Bleu Soup
  1. Make Roux: In a large pot, melt butter over medium heat. Add diced onion and minced garlic, and sauté until softened. Stir in flour and cook for 1-2 minutes to form a roux.

  2. Add Liquids: Slowly whisk in chicken broth and heavy cream, ensuring no lumps remain. Bring to a simmer and cook for 5-7 minutes, allowing the soup to thicken.

  3. Add Chicken and Ham: Stir in shredded chicken, diced ham, and Dijon mustard. Continue simmering for 5 minutes.

  4. Add Cheese: Reduce heat to low and stir in Swiss and mozzarella cheese until melted and the soup is creamy.

  5. Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Calories: Approx. 450 per serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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