Cooked - Raclette-gruyère Mac And Cheese With Pickled Shallots

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raclette-gruyère Mac And Cheese With Pickled Shallots

1.0

1 cup thinly sliced shallots

½ cup apple cider vinegar

½ cup water

2 teaspoons granulated sugar

2 teaspoons kosher salt, divided

¼ cup unsalted butter

¼ cup all-purpose flour

5 cups whole milk, warmed

12 ounces Gruyère cheese, grated (about 3 cups)

¾ teaspoon black pepper

¼ teaspoon freshly grated nutmeg

16 ounces cavatappi pasta, cooked according to pkg. directions for al dente

6 ounces raclette cheese, grated (about 1 ½ cups)

Chopped fresh chives, for garnish

Preheat oven to 375°F. Combine shallots, vinegar, ½ cup water, sugar, and 1 teaspoon salt in a microwavable bowl. Microwave on HIGH 3 minutes. Let cool 15 minutes; drain.
While shallots cool, melt butter in a Dutch oven over medium. Whisk in flour; cook, stirring constantly, until light golden brown, about 2 minutes. Gradually whisk in warm milk until combined. Increase heat to medium-high; bring to a boil. Reduce heat to medium-low; simmer, whisking often, until thickened, 6 to 8 minutes. Remove from heat. Add Gruyère, pepper, nutmeg, and remaining 1 teaspoon salt; stir until cheese melts. Stir in pasta and ¾ cup pickled shallots.
Transfer pasta mixture to a 13- x 9-inch baking dish. Sprinkle remaining pickled shallots over top of pasta; sprinkle evenly with raclette cheese. Bake in preheated oven until top is golden brown, about 35 minutes. Garnish with chives.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 55 weeks ago

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