Cooked - Crispy Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Tacos

1.0

2 lb boneless chicken thighs, cut into small pieces

Salt to taste

1 tsp smoked paprika

1 tsp chili powder

1 tbsp garlic powder

1 tsp black pepper

2 tbsp freshly minced garlic

3 tbsp oil + more for cooking

1 onion, finely chopped and washed

1 tomato, finely diced

2 tbsp chopped cilantro

1 tbsp lemon/lime juice

½ tsp black pepper

½ cup mayonnaise

½ cup sour cream

2-3 tbsp hot sauce (adjust to taste)

1 tsp smoked paprika

1 tsp black pepper

1 tbsp garlic powder

1 tbsp lemon juice

2-3 tbsp water (to thin out the sauce)

1 tsp cilantro, freshly chopped

18-20 mini tortacles

1 cup mozzarella cheese

Oil for frying

In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
Heat oil in a pan over medium-high heat. Add minced garlic, sauté for 1 min until fragrant. Add chicken,Cook the chicken until it's cooked through and crispy. Set aside.
In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
Heat oil in a pan over medium heat. Add mozzarella cheese on top Place cooked chicken on fried tortillas. Close the tortillas and tortillas until crispy and golden brown on both side
Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 52 weeks ago

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