Sort ingredients
katiejjones
QR Code
Listen
Pdf
WHIP CREAM
BASIL VARIATON
CHOCOLATE VARIATION
RAINBOW FREEZE DRIED FRUIT
If able, add stand mixer bowl & whisk attachment to refrigerator 6 hours in advance. Colder ingredients = better whip & increased yield.
If making variation, grind additions with sugar in a food processor.
Combine sugar, salt, cream, and vanilla extract,in the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-low speed to dissolve the sugar, about a minute, then increase to medium-high and whip until cream is thick enough to hold firm peaks.
Use immediately, or cover and refrigerate until needed, up to 8 hours.
NOTE: Refrigerate leftovers in an airtight container for up to 1 week; before serving, briefly rewhip the cream to restore its light and silky texture.
NOTE: Can also add ¼ c. of pie filling such as blackberry or cherry for flavoring.