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In a bowl, combine chicken strips with olive oil, minced garlic, oregano, paprika, cumin, salt, and black pepper. Mix thoroughly and marinate for at least 20 minutes.
Heat a skillet or grill pan over medium-high heat. Cook chicken strips until golden brown and cooked through, about 5–6 minutes.
While chicken cooks, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, salt, and black pepper to make the garlic yogurt sauce.
Warm pita breads. Layer chicken, cherry tomatoes, cucumber, red onion, and feta on each pita.
Drizzle generously with garlic yogurt sauce and garnish with chopped parsley.
Fold or roll the wraps and serve immediately.