Brown Sugar Glazed Carrots
  1. In a large, deep skillet, bring 1 inch of water to a boil.

  2. Add carrots; boil 3 minutes. Drain.

  3. In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.

  4. Add carrots and cook 2 minutes more, stirring regularly, until carrots are tender.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...