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Preheat oven to 200 degrees C / 390 degrees F
To make the hot honey, combine all ingredients into a small pot. On a medium heat, cook until the honey is bubbling and has a runny consistency. As this makes a large batch, store the remaining hot honey in a sterilised jar for several months in your pantry.
In an oven proof pan on a medium heat, melt the butter. Once melted and bubbling, add the garlic and cook for 2 minutes, stirring often.
Add the carrots to the butter and garlic and toss through the sauce. Drizzle over the hot honey and a generous pinch of salt and pepper. Stir the carrots through the sauce for 2 minutes. Bake for 20 - 25 minutes or until golden and caramelised.
Sprinkle over fresh parsley and serve immediately.