Gluten Free Hazelnut Chocolate Shortbread
  1. Preheat oven to 350°F (175°C).

  2. Cream butter and powdered sugar, then add vanilla.

  3. Mix in hazelnut flour and all-purpose flour to form dough.

  4. Roll, cut, and bake dough for 10-12 mins.

  5. Heat cream, pour over chocolate and butter, stir for ganache.

  6. Sandwich cooled cookies with ganache.

  7. Optional: dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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