Mix dough in the KitchenAid (5 min), proof 30 min. Shape 6 balls, proof 30 min more
Sauté onion in oil, add remaining filling ingredients, cook 10 min
Roll each ball flat. Spread sriracha mayo, add filling, mango, onions, chili & peanuts. Fold, seam down
Brush tops with vegan cream, sprinkle sesame
Bake 20 min at 200 °C / 390 °F (fan). Enjoy!
