Stuffed Mango Chilli Bao Buns
  1. Mix dough in the KitchenAid (5 min), proof 30 min. Shape 6 balls, proof 30 min more

  2. Sauté onion in oil, add remaining filling ingredients, cook 10 min

  3. Roll each ball flat. Spread sriracha mayo, add filling, mango, onions, chili & peanuts. Fold, seam down

  4. Brush tops with vegan cream, sprinkle sesame

  5. Bake 20 min at 200 °C / 390 °F (fan). Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Bun

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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