Crispy Maple Brussels Sprouts
  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Line a rimmed baking sheet with aluminum foil.

  3. Trim and clean Brussels sprouts; halve any large ones.

  4. Transfer to a large bowl.

  5. Add bacon, salt, and pepper; drizzle in oil and syrup.

  6. Toss until well coated.

  7. Transfer to the prepared baking sheet in a single layer.

  8. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.

Course🥗Side

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 25m

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