Autumn Apple Farro Salad
  1. Cook farro: rinse under tap water for a minute. Combine in a pot with 2 cups of water and ¼ teaspoon salt. Simmer for 30 minutes, then drain off extra water and allow to cool.

  2. Shake together all vinaigrette ingredients in a jar or salad dressing shaker.

  3. Combine the cooled farro with the apple, spinach, cranberries, pecans and feta cheese. Drizzle with the vinaigrette, toss it up and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

OccasionsAutumn🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 20m

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