Cooked - Hearty Vegemite Vegetable Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hearty Vegemite Vegetable Soup Recipe

4.0

20.00 ml olive oil

2 leeks, thinly sliced

2 celery stalks, chopped

2 carrots, roughly chopped

2 cloves garlic, crushed

¼ cabbage (about 600 g), shredded

2 zucchini, chopped

40.00 ml VEGEMITE

2 litres salt-reduced vegetable stock

200 g soup mix

Handful chopped parsley, to garnish

Crusty bread, to serve

Heat the oil in a large saucepan over medium heat. Cook the leek, celery, carrot and garlic for 10 minutes, until softened.
Add the cabbage, zucchini and VEGEMITE and stir until combined. Stir in the stock and soup mix. Bring to the boil over high heat, then reduce the heat and simmer, partially covered, for about 2 hours or until the soup mix is tender and the soup has thickened. Extra water may be required if soup becomes too thick. Season well with freshly ground black pepper.
Sprinkle with the parsley, and serve with the crusty bread on the side.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAustralian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 107 weeks ago

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