Sort ingredients
skingcope
QR Code
Listen
PdfIngredients
Mince the garlic, anchovies and capers finely.
Using the side of the knife, mash them into a paste by pushing and pulling the mound of anchovies and garlic across the cutting board.
Add this paste, the egg yolks, lemon juice, mustard and worcestershire sauce into a medium bowl. Whisk until fully combined.
Continue whisking as you slowly stream the olive oil into the bowl with your other hand. You are looking to add the oil in tiny drips and will notice that as you whisk in the oil, the mixture in the bowl will start to lighten in color and thicken.
When all of the oil is added, check the consistency. If it’s too thick, whisk in a teaspoon or so of water. If it’s too thin, continue to whisk and stream in a bit more oil.
Add in the grated parmesan cheese and whisk to combine fully. Taste and add the brown sugar to balance the acidity if needed. Then season with salt and pepper as desired.
Enjoy!