In a bowl, mix 1 cup plain yogurt, ½ cup peanut butter, and ⅓ cup honey until smooth and well combined
Scoop small portions onto a parchment-lined tray
Freeze for 1 hour until firm enough to hold their shape
Melt 1 cup dark chocolate with 1 tbsp coconut oil until glossy and smooth
Dip each frozen bite into the chocolate to coat evenly, letting excess drip off
Before the chocolate sets, sprinkle with a pinch of fleur de sel and crushed nuts
Freeze again for 30 minutes to let the chocolate harden perfectly
Serve and enjoy
