Sort ingredients
mau90
QR Code
Listen
Pdf
Mix the @fleischmannsyeast yeast in the water and add half of the flour, mix until it reaches a creamy consistency
Add the remaining flour, knead till absorbed. Add the salt, knead till absorbed. Add the oil, knead till absorbed and let rest covered for 10 minutes.
Fold the dough on itself for 3 times every hour and then place on and olive oiled baking sheet. Press down with fingers and let it rise another 30m
Press down with your fingers again. Add a solution of water and oil on the focaccia and some flaky @maldonsalt
Bake at 450F for 16-18m and enjoy!