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Start by chopping up your chicken into pieces. Add into pot and fill with water depending on how much soup you want to make. Add salt, Mrs dash, chicken bouillon, and pepper if you want more spice.
In the meantime finely dice onion, shred carrots, and chop mushrooms.Heat a pan and add butter. Add the veggies and sauté till soft.
In the meantime, wash the rice and add it to the bouillon pot.
Add flour to the veggies once the veggies are soft and mix out clumps. Add some of the bouillon to the pan and add the heavy cream to veggies and mix till it looks like a sauce. Once the flour is perfectly incorporated, transfer the veggies into the pot.
Check on rice, if it’s cooked through, soup is done. It should thicken up once it’s cooled down. Add seasonings according to preference.