Potato Quiche

Ingredients:

Main:

    For pouring:

  1. Boil the potatoes until ready and put them in a form.

  2. Knead the potatoes with a glass in an even layer.

  3. I pour vegetable oil, a little salt and put it in the oven for 15 minutes at 350°F - so that it browns a little

  4. Meanwhile, I fry the chicken fillet. Fry the mushrooms separately with garlic.

  5. Cut the tomatoes.

  6. For pouring, I mix eggs, sour cream, milk, add dill, salt, pepper, dry garlic. I mix well.

  7. I take out the form with potatoes from the oven, put the filling on top - meat, mushrooms, then tomatoes.

  8. Pour everything with the mixture and sprinkle with grated cheese.

  9. Put in the oven for another 40-45 minutes at 350°F

  10. Let me cool a little - and you can serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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