Pumpkin Spice Layered Pudding
  1. Heat cream and sugar in a small pot until the temperature reaches 120°F.

  2. Add bloomed gelatin and mix well.

  3. Remove from heat and stir in milk.

  4. Divide the base in half and stir in the Bonne Maman Pumpkin Spice Spread into one half.

  5. Pour alternating layers (plain base and pumpkin base) into your empty Bonne Maman jars.

  6. Chill in the refrigerator for 3 – 4 hours.

  7. Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

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