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Preheat oven to 400°F.
In an 8×12” baking dish, toss cherry tomatoes with olive oil, salt, and black pepper.
Create a well in the center and place the Boursin cheese inside.
Bake for 30 minutes until tomatoes soften.
Cook pasta according to package instructions until al dente; drain.
Broil the mixture for an additional 2 minutes until golden brown.
Stir in garlic and parsley, then combine with cooked pasta.
Serve warm, topped with Parmesan if desired.