Cooked - Sashimi Wonton Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sashimi Wonton Tacos

1.0

12 wonton wrappers

Olive oil, to spray

Juice and zest of 1 lime

1 tbsp rice wine vinegar

1 tbsp soy sauce

1 tbsp maple syrup

½ tbsp sriracha

250 g salmon sashimi, cubed

½ avocado, cubed

¼ cup cucumber, deseeded and finely chopped

¼ apple, finely sliced

⅓ cup fresh herbs (mint and Thai basil), finely chopped

½ tbsp chives, finely chopped

Sriracha mayo

Preheat oven to 180°C. Lightly spray both sides of each wonton wrapper with olive oil.
Turn a 12-hole muffin tray upside down. Place each wonton wrapper between two muffin cups to form taco shells.
Bake for 4–5 minutes. Remove and gently reshape while still flexible so edges don't curl.
Return to oven and bake for another 4–5 minutes, until golden and crisp. Cool completely.
In a small bowl, mix lime juice, lime zest, rice wine vinegar, soy sauce, maple syrup and sriracha.
In a separate bowl, combine salmon, avocado, cucumber, apple and herbs. Pour over dressing and gently toss.
Spoon filling into cooled taco shells. Drizzle with sriracha mayo and finish with chives.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🌮Tacos

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 20 weeks ago

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