Cooked - Greek Beef Burger With Tzatziki Sauce

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Greek Beef Burger With Tzatziki Sauce

4.0

1 pound lean Ground Beef

2 tablespoons crumbled feta cheese

2 teaspoons minced garlic (or 1 teaspoon garlic powder)

1 teaspoon salt

2 teaspoons Italian dried herb blend (or Herbs de Provence, see note for DIY )

½ teaspoon cracked black pepper

¼ teaspoon crushed red pepper flakes

1 cup plain Greek yogurt

2 teaspoons minced garlic

1 teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (or to taste)

1 teaspoon finely chopped fresh mint

1 teaspoon finely chopped fresh dill

2 teaspoons freshly squeezed lemon juice

½ cucumber (shaved into ribbons)

1 tomato (thinly sliced)

½ red onion (thinly sliced)

Fresh spinach and arugula

4 ciabatta burger buns (toasted if desired)

Stir together all ingredients for the tzatziki. Cover and chill until ready to use.
Prepare the burger patties by combining all ingredients in a large bowl. Mix by hand then divide into four equal sections, roll each into a ball then press into a 5-inch round patty.
Preheat your grill to medium. Place patties on the grill a few inches apart to ensure even cooking. Cook for 5-6 minutes, then use a metal spatula to flip and cook another 5-6 minutes on the other side until desired doneness is achieved. Allow to rest on a plate (covered) for 5 minutes before assembling burgers.
Assemble the burger patties on the ciabatta buns, top with tzatziki sauce, tomatoes, onions, fresh spinach and arugula, and cucumber ribbons. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇬🇷Greek

Occasions🍗Barbecue🍽️Casual Dining

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 118 weeks ago

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