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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Bbq Chicken Sliders

4.0

1 lb chicken breasts

1 tsp each of salt, pepper, paprika

1 TBSP ranch dressing seasoning

1 TBSP minced garlic

1 TBSP vinegar

BBQ Sauce (I usually use Sweet Baby Ray’s)

(1) 12 pack of King’s Hawaiian Sliders

Sliced Colby Jack Cheese

Shredded Cheddar Cheese

6 strips cooked bacon

4 TBSP of butter

1 TBSP of Ranch Seasoning

Spray a crockpot with cooking spray.
Add chicken, minced garlic, vinegar, and all the seasonings to a crockpot.
Add some BBQ sauce on top. I don't use exact measurements for this part. I usually just do enough to cover the chicken, but you can really use as much as you'd like.
Cook on high for 4 hours or low for 6 hours.
Shred the chicken, stir well, and add a little bit more BBQ sauce if needed.
Slice King’s Hawaiian rolls in half and add sliced Colby Jack cheese.
Top the cheese with a layer of the shredded BBQ chicken.
Add shredded cheddar cheese on top of the chicken.
Add at least 6 strips of cooked bacon and place the tops of the rolls on top.
Add 1 TBSP of ranch seasoning to 4 TBSP of melted butter. Brush the melted butter/ranch seasoning all over the tops of the sliders.
Bake at 350 degrees for 10-15 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🏠Casual Gatherings🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 127 weeks ago

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