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Cook egg noodles in boiling water for 2 minutes less than the package directions say. Drain and set aside.
Brown the sausage slices in olive oil.
Add the butter and onion to the sausage. Cook until the butter melts and the onions soften; stirring to pick up the brown bits from the bottom of the pan.
Add the garlic and half the cabbage. Stir until coated with butter then cover and simmer for 10 minutes.
Add the peas, the other half of the cabbage, and the noodles. Stir to combine, cover and simmer for 5-6 minutes.
Add salt and pepper to taste, serve, and enjoy!