***Carrot Cake With Lemon Cream Cheese Frosting***
  1. Cream the butter and sugar together for about 2 minutes until nicely combined.

  2. Add the cream cheese, vanilla and lemon.

  3. Whisk until smooth and creamy

  4. Chill for about 20-30 minutes afterwards before using

  5. Bake at 180C Conventional Oven for approx 35 minutes or until firm to the touch.

  6. Allow to cool completely afterwards

  7. Top with my lemon cream cheese frosting, chopped walnuts and orange zest

https://www.instagram.com/p/DZxVdkQIsiG/?igsh=aWxkNGR1eDByeTJn

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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