No Pan Cod
  1. Heat oven to 200°C

  2. If using, chop pak choi (1 head) and place onto foil

  3. Place cod fillets (2) on top and scatter half the ginger and spring onions over

  4. Mix soy sauce (2 tbsp), sugar (1 tsp), sesame oil (1 tsp), water (1 tbsp) and neutral oil (2 tsp). Pour around the fish, then seal into a parcel

  5. Place parcel on a tray and bake for 10 minutes until the cod flakes easily

  6. Serve with rice, spooning over the sauce from the parcel

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🐟Fish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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