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Slice clean citrus into ¼ inch slices
Boil slices for 2 minutes in plain water
Remove slices from water and drain
Make 2:1 sugar to water syrup with fresh water and bring to a very light simmer
Add citrus slices to the syrup and continue to simmer lightly until they are transparent (20-30 minutes)
Remove citrus from syrup and allow to drain and cool
Dehydrate using a dehydrator at 95°F until tacky (about 2-3 hours) or dry at room temperature (12-48 hours depending on humidity)
Once mostly dry and just a bit tacky to the touch, coat lightly in sugar
Dip in melted chocolate and sprinkle with sea salt if desired