Crispy Garlic Butter Baby Potatoes With Fresh Dill
  1. Wash the potatoes and place in a dry pan. Add water to almost cover, cover with lid, and simmer for 20 minutes.

  2. Drain any leftover water, add butter and olive oil. Cover and cook on low heat for 15 minutes.

  3. Remove lid, turn up the heat and crisp them up until golden.

  4. Turn off the heat, season with salt, add garlic and fresh dill. Toss well.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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