Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper until well combined.
Marinate the chicken: Pat the chicken dry (important for crispiness), then coat it thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours for deeper flavor.
Preheat & prep: Preheat your oven to 200°C (400°F). Lightly grease a baking dish or line it with parchment paper.
Assemble the dish: Arrange the marinated chicken in a single layer. Spoon a little extra marinade over the top. Sprinkle crumbled feta evenly, gently pressing it so it adheres.
Add the crispy topping: Scatter panko breadcrumbs over each piece. Drizzle lightly with olive oil to help them brown evenly.
Bake: Bake uncovered for 25–30 minutes, depending on thickness, until the chicken is fully cooked (internal temp ~75°C/165°F).
Broil for extra crispiness (optional): Switch to broil/grill mode for 2–3 minutes to achieve a deeper golden crust—watch closely to prevent burning.
Rest & garnish: Let the chicken rest for 5 minutes. Garnish with fresh herbs and a squeeze of lemon juice before serving.
