Crispy Mediterranean Lemon & Feta Chicken
  1. Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper until well combined.

  2. Marinate the chicken: Pat the chicken dry (important for crispiness), then coat it thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours for deeper flavor.

  3. Preheat & prep: Preheat your oven to 200°C (400°F). Lightly grease a baking dish or line it with parchment paper.

  4. Assemble the dish: Arrange the marinated chicken in a single layer. Spoon a little extra marinade over the top. Sprinkle crumbled feta evenly, gently pressing it so it adheres.

  5. Add the crispy topping: Scatter panko breadcrumbs over each piece. Drizzle lightly with olive oil to help them brown evenly.

  6. Bake: Bake uncovered for 25–30 minutes, depending on thickness, until the chicken is fully cooked (internal temp ~75°C/165°F).

  7. Broil for extra crispiness (optional): Switch to broil/grill mode for 2–3 minutes to achieve a deeper golden crust—watch closely to prevent burning.

  8. Rest & garnish: Let the chicken rest for 5 minutes. Garnish with fresh herbs and a squeeze of lemon juice before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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