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lady_morana
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Label a gallon-size freezer bag with the recipe name, date, and cooking instructions.
Add all ingredients to the bag. Seal and massage gently to combine and coat the chicken.
Lay flat and freeze for up to 3 months.
Cook over medium heat for 6–8 minutes per side, or until internal temp reaches 165°F.
Preheat oven to 400°F.
Bake in a dish for 25–30 minutes or until juices run clear.
Dump contents into slow cooker.
Cook on low for 5–6 hours or high for 3–4 hours.
Cook on high pressure for 15 minutes + quick release.
Add ¼ cup broth or water if needed for pressure.