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To the basin of at least a 6 quart slow cooker, add the brisket.
Pour in the beef broth, worcestershire sauce, and soy sauce.
Season the beef with paprika, brown sugar, onion powder, garlic salt, and black pepper.
Pour ½ cup of the barbecue sauce over the top.
Cover and cook on LOW for 8-10 hours or until the brisket is fork tender.
Remove the brisket from the slow cooker and place it on a baking sheet lined with foil.
Brush the remaining bbq sauce over the top and place under the broiler until a brown crust forms.
Slice against the grain for slices or with the grain for pulled brisket style.