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Begin by adding the strawberries, whether fresh or frozen, into a blender.
Next, pour in the skim milk, followed by the whey protein and a teaspoon of sweetener.
Blend the mixture until smooth.
Transfer the blended mixture into a Ninja Creamy pint and freeze it for 24 hours.
Once frozen, place the pint into the Ninja Creamy and select the light ice cream function.
After processing, create a hole in the center and fill it with the frozen light cream cheese spread.
Add some biscuits and a few extra strawberries on top.
Return the pint to the Ninja Creamy and mix again.