Delicious Blueberry Lemon Icebox Cake
  1. Beat the softened cream cheese until fluffy

  2. Add the 2 boxes of instant jello pudding mix, ½ cup of lemon juice, 2 teaspoons of vanilla extract, and 2 ½ cups of cold whole milk

  3. Beat all the ingredients until combined

  4. Fold in the container of Cool Whip

  5. Beat the mixture until it starts to thicken

  6. Layer the graham crackers in a 9x13 baking dish

  7. Add a layer of the pudding mixture on top of the graham crackers

  8. Add a layer of the blueberry pie filling on top of the pudding layer

  9. Repeat the layers of pudding and blueberry pie filling

  10. Freeze the cake for 4 hours

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...