Holla At Me Chicken Soup W/ Sweet Potato Gnocchi
  1. Heat 1 Tbsp sun-dried tomato oil in a Dutch oven over medium. Sauté onion + garlic 3–4 min.

  2. Stir in tomato paste + sun-dried tomatoes, cook 2 min.

  3. Add broth, cream, basil, salt, Italian seasoning, garlic powder, + red pepper. Bring to boil, then reduce to low.

  4. Stir in spinach, chicken, mascarpone, Parmesan + gnocchi. Cook 5 min until creamy + heated through.

  5. Garnish w/ extra Parm, basil + red pepper. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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