Slow Cooker Pepper Steak
  1. Cut the flank steak into thin strips and coat them with corn starch.

  2. Brown the steak in a skillet with olive oil and set aside.

  3. Mix garlic, soy sauce, water, and brown sugar in a bowl.

  4. Transfer the steak to a slow cooker, pour the sauce over it, and cook on low heat for 6 hours.

  5. Add onions, green peppers, and red peppers to the slow cooker after 4 ½ hours.

  6. Continue cooking for an additional 1 ½ hours until vegetables are tender.

  7. Serve over rice, noodles, veggies, or quinoa.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Loading...