Sort ingredients
isaday
QR Code
Listen
Pdf
In a large, heat-proof glass bowl, combine the chilli flakes, gochugaru, smoked paprika, cloves, bay leaf, sesame seeds, + flaky sea salt. Stir briefly to distribute the aromatics.
In a small saucepan, heat your EVOO or avocado oil until it reaches approximately 180°C - 185°C.
Carefully pour the hot oil over your dry spice mix.
Give the mixture a gentle stir with a metal spoon to ensure every seed + flake is coated. Allow the oil to sit + infuse until it has cooled completely to room temperature.
Remove the bay leaf + cloves before transferring your liquid gold into a well-sealed, sterilised glass jar.