Prepare the chicken liver by cleaning and cutting into pieces
Sauté onion and garlic in butter until softened
Cook the rice with turmeric
Pan-fry the chicken liver pieces with onion and garlic
Mix Philadelphia cream cheese with egg yolks, cornflour, salt, black pepper, and herbs of Provence
Combine the cream cheese mixture with the cooked chicken liver
Prepare the sauce by mixing Greek yogurt with dill
Serve the chicken liver mixture over rice with the dill yogurt sauce
